Hill Country Red Okra
Hill Country Red Okra is a visually striking variety with short, plump pods tipped in a stunning deep burgundy that fades to green at the base — one of the most attractive okra varieties available and just as delicious as it looks. The crisp, extremely tender pods are outstanding blanched, fried golden-brown in cast iron, or added to gumbo where the gentle mucilage thickens the stew to a silky, rich consistency. A productive, heat-loving variety that thrives in the warmth of the summer garden.