Heshiko Bunching Onion
Heshiko Bunching Onion is an essential variety in Asian cuisines — the bright white onion bases and tender green tops provide both the delicate allium flavor of scallions and the more substantial sweetness of a bunching onion in a single versatile plant. Mild, aromatic, and clean-flavored, Heshiko is outstanding in soups, stir-fries, salads, and noodle dishes where the fresh green and white contrast adds both flavor and visual appeal. A productive, reliable biennial that rewards successive sowings.