Grand Rapids Leaf Lettuce
Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more flavor and character than any standard romaine — crisp, refreshing, and non-bitter with a texture that holds up remarkably well under dressing. Cut-and-come-again harvesting provides weeks of continuous production from a single planting, and the heat tolerance makes it more reliable across a longer season than many lettuces.