Giant Noble Spinach
Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark green leaves handle cold weather beautifully and are best planted in early spring for a generous harvest before summer heat arrives. Delicious raw in salads, quickly wilted in a hot pan with garlic, or blended into smoothies, these broad, non-stringy, non-bitter leaves are among the finest spinach you can grow at home.