Garbanzo Bean (Bush)
Garbanzo Bean — the beloved chickpea — is the foundation of hummus, falafel, chana masala, and countless other dishes across the Mediterranean, Middle East, and South Asia, with a rich, nutty flavor and satisfying creamy texture that makes it one of the world's most versatile and nutritious legumes. Homegrown chickpeas cooked from dried have a freshness and creaminess that canned versions cannot approach, and the compact bush plants are attractive, producing large harvests of plump, flavorful seeds.