Florence Fennel
Florence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and celery into something uniquely refreshing and versatile. Shaved raw over salads with citrus and Parmesan, braised until silky alongside fish, or roasted until the edges caramelize, this Italian classic is one of the most elegant and underused vegetables in the kitchen garden. Rich in phytonutrients and deeply satisfying in every preparation.