Fenugreek
Fenugreek is an ancient spice herb with a distinctive, warm, maple-like aroma and a strong, slightly bitter curry flavor that's essential in Indian flatbreads, dal, and countless spice blends including garam masala. The young leaves — called methi — are used fresh or dried in traditional Indian cooking, while the seeds are dried and ground into a warming, aromatic spice that's irreplaceable in authentic curries and pickles. Fast-growing, easy, and one of the most flavorful herbs you can cultivate.