Double Red Sweet Corn
Double Red Sweet Corn is a stunning Oregon heirloom absolutely packed with anthocyanins — the same powerful antioxidants found in blueberries — producing beautiful maroon kernels on vivid red ears that make an extraordinary colorful cornmeal and polenta. Sweet and delicious despite its dramatic appearance, it's as good on the grill as it is ground into flour for artisan tortillas and vibrant cornbread. A genuinely unique variety that proves corn can be as visually spectacular as it is flavorful.