Danish Ball Head Cabbage
Danish Ball Head Cabbage is a reliable cold-climate heirloom that produces impressive 5–7 pound, perfectly round heads with dense, crisp leaves and a mild, clean flavor that's ideal for fresh coleslaw, long-braised dishes, and fermenting into sauerkraut. Bolt and split resistant, it's particularly well-suited to northern and cool-weather gardens where it develops exceptional sweetness in the autumn cold. One of the finest storage cabbages available, keeping for months in a cool cellar.