Crenshaw Melon
Crenshaw Melon is renowned for its extraordinary sweetness — a cross between casaba and cantaloupe that captures the best qualities of both — with juicy, peach-colored flesh and a delicate, floral fragrance that makes it one of the most complex and satisfying melons available to the home gardener. The large, oblong fruits develop a warm golden-green skin when ripe and a creamy richness that's exceptional eaten fresh, chilled in fruit salads, or served with a squeeze of lime and fresh mint.