Connecticut Field Pumpkin
Connecticut Field Pumpkin is one of America's oldest and most historic varieties — grown for several hundred years since the New England settlers adopted it from Native Americans — and it remains the classic carving pumpkin that defines Halloween. The large, perfectly round, bright orange fruits are also genuinely delicious roasted, pureed into soups and pies, and the seeds are outstanding toasted with salt as a nutritious autumn snack. A living piece of American agricultural heritage.