Chioggia Beet
Chioggia Beet is the candy-stripe beet from Chioggia, Italy — slice open its smooth, rosy-red exterior to reveal the breathtaking concentric rings of pink and white inside that make it one of the most visually striking vegetables in any kitchen. The flavor is sweeter and milder than most beets, making it wonderful eaten raw, shaved thinly over salads, or roasted until the colors deepen. A beautiful heirloom that's nearly impossible to find in stores and absolutely worth growing for the reveal alone.