Catskill Brussel Sprout
Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a flavor that becomes noticeably sweeter and more refined after the first hard frost. A genuinely superior eating sprout — roasted with olive oil until the outer leaves caramelize and crisp, Catskill converts confirmed sprout skeptics one plate at a time. A reliable, early-maturing variety built for the demands of northeastern growing conditions.