Cannellini Bean (Bush)
Cannellini Bean — the classic white kidney bean of Italian cooking — is a creamy, mild, versatile legume with a smooth texture and earthy flavor that absorbs the aromatics of whatever it's cooked with, making it the foundation of pasta e fagioli, ribollita, Tuscan white bean soup, and countless other beloved dishes. Homegrown cannellini beans cooked from dried have a richness and creaminess that canned beans simply cannot match. A compact bush plant that delivers a generous harvest.