California Wonder Bell Pepper
California Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the large, perfectly blocky, four-lobed fruits are thick-walled, sweet, and bursting with fresh pepper flavor that makes them the standard for stuffing, roasting, and fresh eating. The largest open-pollinated heirloom bell pepper available, it ripens from a crisp green to a deep, luscious red with a sweetness that transforms in the transition.