Bloody Butcher Corn
Bloody Butcher Corn is a pre-1845 American heirloom dent corn with a dramatic history and an even more dramatic appearance — the deep, blood-red kernels on impressive 12-inch cobs make it one of the most striking corns in any fall harvest display or dried arrangement. Ground into flour or meal, it produces a rich, flavorful polenta with a natural earthiness and sweetness that modern yellow cornmeal simply can't match. A living piece of American agricultural heritage with real culinary value.