Big Jim Pepper
Big Jim Pepper is a New Mexico heritage variety renowned for producing some of the longest, most generously yielding hot peppers available — the abundant fruits deliver a sweet, citrusy flavor alongside a pleasantly warm heat that makes them ideal for fresh salsas, chile roasting, and stuffed pepper dishes. At 1,500–2,500 Scoville units, the heat is present but never overwhelming, and the thick, meaty walls are perfect for charring over an open flame until the skins blister and the flavor deepens dramatically.