Beefsteak Yellow Tomato
Beefsteak Yellow Tomato brings all the meaty, generous qualities of the classic beefsteak in a warm, golden-yellow package — the large fruits have rich, sweet flesh with notably lower acidity than red varieties, making them a favorite for fresh eating and a wonderful introduction for anyone who finds standard tomatoes too sharp. The beautiful yellow color adds a bright contrast to summer salads and cheese boards, and the mild sweetness makes them irresistible sliced simply with olive oil and sea salt.