All American Parsnip
All American Parsnip is a classic heirloom root vegetable with smooth, creamy-white flesh that grows sweeter and richer after a hard frost — a culinary reward for patient gardeners. The long, tapered roots develop a naturally buttery, nutty flavor that shines when roasted, mashed with butter, or added to hearty winter soups and stews. A reliable and productive variety and one of the finest parsnips for the home garden.