Homemade Pickles Cucumber
Homemade Pickles is a compact, prolific pickling cucumber bred specifically to produce the ideal pickle — firm, crisp, never hollow, with bumpy skin and perfectly bite-sized dimensions that pack beautifully into mason jars. Its thick flesh absorbs brine and seasonings beautifully, delivering the crunch and tang that make homemade pickles so vastly superior to store-bought. Equally good eaten fresh off the vine when small, and extraordinary as classic dill pickles or bread-and-butters.