Bull Nose (Large Sweet Spanish) Pepper
Introduced in 1759 from India, Bull Nose (Capsicum annuum) is a historic sweet pepper with thick-walled, 3 × 4 inch, 4-lobed fruits borne on tall, prolific plants that ripen from green to scarlet red. Pre-1900, this variety was a kitchen staple — often stuffed with cabbage and pickled — and it remains just as versatile today, with heat that's very subtle or often completely absent, making it ideal for fresh eating, roasting, and preserving alike.