American Flag Leek
A classic heirloom leek treasured for its thick, stately white shanks and mild, sweet onion flavor that is gentler and more refined than any bulbing onion. American Flag produces impressively tall, blue-green leaves with broad, well-blanched stems that melt beautifully into soups, stews, and potato gratins. Subtler than an onion and sweeter than a scallion, it lends an elegant depth to everything it touches — from classic vichyssoise to simple roasted leeks drizzled with good olive oil.