Seed Packets

Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...

Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

Sugar Baby, introduced in 1959, is a reliable icebox-type watermelon producing 6–10 pound fruits with a hard rind that turns green-black when ripe ...

Strawberry Watermelon was selected from a Florida heirloom and introduced by Southern Exposure Seed Exchange in 1989, producing long 8 x 20 inch me...

Red Cherry (Old Fashioned Red) is a pre-1840 heirloom — specifically the small red cherry, not the large red cherry commonly used as a salad tomato...

Jaloro is a colorful yellow jalapeño developed at Texas A&M, and one of the best performers in the 2018 jalapeño trials. The 1½ by 2-inch fruit...

Anaheim Chile is a versatile mild pepper with 6–8 inch pendant fruits borne abundantly on tall, productive, vigorous plants. The fruits ripen from ...

Color progresses from yellow to yellow-orange to crimson red as the fruits ripen. Mostly four-lobed fruits measure about 2.5 by 3 inches with thick...

Verdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...

Persimmon Tomato is a Russian heirloom dating to the mid-1800s with large, rust-orange fruits that look exactly like persimmons when fully ripe — t...

Gobstopper Tomato is an early, striking cherry variety with small, round, yellow fruits with visible green flesh showing through the skin — a trans...

Cream Sausage Tomato is a delightfully unique heirloom paste variety with elongated, creamy white to pale yellow fruits that are as distinctive in ...

Tender kale microgreens with a mild, slightly sweet flavor and beautiful reddish-green coloring. A nutrient powerhouse ready to harvest in 10-15 da...

Bachelor's Buttons White is an elegant, understated edible flower with soft, pristine white blooms that are equally beautiful in a bridal bouquet, ...

Casper Eggplant is a rare and beautiful Japanese white variety with long, slender, creamy-white fruits that are as elegant in the garden as they ar...

Long Grain Rice is the world's most consumed staple food — and growing your own is a uniquely rewarding experience that doesn't require a paddy or ...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Sweet Thai Basil features lush green leaves approximately 2 inches in length, complemented by striking purple stems and flowers that add visual app...

Texas Early Grano is a Vidalia-type onion and a good choice for the Mid-Atlantic and the South, best started in fall or winter and transplanted in ...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

This pak choi (also known as bok choy) produces tender, light green, spoon-shaped leaves with thick white ribs on plants 14 to 18 inches tall. It i...

French Marigold Frances's Choice is named for plant pioneer Frances Huffman and features tidy 3–4 foot tall plants covered with dark red-purple sin...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Densely sown wheatgrass grown for juicing or as a nutritional supplement. Harvest when 6-7 inches tall for maximum nutrient density. Ready in just ...

Red Shiso is a Japanese heirloom with dramatically deep red-purple leaves that smell of cinnamon and clove and deliver a bold, spicy flavor reminis...

Goldie Tomato is a radiant indeterminate variety with brilliant golden-hued fruits and a rich, intensely sweet flavor with low acidity that makes i...

Druzba Tomato is a beloved Bulgarian heirloom with medium to large, round, deep red fruits that weigh 6–12 ounces and deliver a rich, classic tomat...

Wee-Be-Little Pumpkin is an adorable miniature variety that turns any garden into a fairy wonderland — the perfectly formed, deeply ribbed, 12–16 o...

Defiance Snapdragon is a striking heirloom cut flower variety with vivid, fiery red blooms on tall, sturdy stems that reach impressive heights in t...

Silvery Rose Strawflower is a beautiful everlasting flower with papery, rose-pink double blooms that hold their soft, silvery-rose color indefinite...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

Mexico Midget Tomato is a prolific heirloom cherry variety from Mexico that produces abundant clusters of tiny, 1/2-inch red fruits with a bright, ...

Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...

Large Leaf Sorrel is a bright, tangy herb with broad, arrow-shaped leaves and a lemon-sharp flavor that makes it one of the most uniquely refreshin...

Earthy, mildly sweet microgreens with deep ruby-red stems and vibrant green leaves. Ready in 16-25 days. These nutrient-rich microgreens add beauti...

A visually stunning heirloom beefsteak with gold and red striped fruits that are as beautiful to look at as they are to eat — rich, complex flavor ...

Crown of Thorns Shenot Gourd is an extraordinary ornamental with a remarkable appearance — earthy, marbled skin in dark and light tones forms a dra...

Epazote is the essential herb of Mexican and Central American cooking — an aromatic annual with pungent, complex leaves that are traditionally used...

Striped Cucumber is a beautiful heirloom with light and dark green stripes running the length of its slender fruits, giving it the look of a barber...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

Marketmore 76 is a high-yielding, bitter-resistant slicing cucumber producing dark green, white-spined fruits about 8 inches long. It grows well in...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

Carefully selected by Merlyn and Mary Ann Niedens of Illinois, Short Stuff produces 5 to 7 inch golden yellow flowers on tidy 30-inch plants, makin...