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Yellow Aster is a cheerful and refreshing cutting flower variety with sunshine-yellow blooms and a bright golden center — a warm, joyful color that...
View full detailsCherry Queen Zinnia is a stunning heirloom variety with large, fully double blooms in vibrant cherry-red that grow on tall, sturdy stems reaching u...
View full detailsPork Chop Tomato is a striking and delicious yellow heirloom with gold stripes and a flattened, beefsteak shape — the 8–12 oz fruits have a low-aci...
View full detailsShungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...
View full detailsRosemary (Rosmarinus officinalis) is a versatile culinary herb used in a wide range of vegetable and meat dishes, and it holds traditional value as...
View full detailsSweet Alyssum (Lobularia maritima) forms low, spreading mounds covered in clusters of tiny, sweetly fragrant white blooms that are often so profuse...
View full detailsHungarian Italian Paste is a determinate, pear-shaped paste tomato that is highly productive, with good disease resistance and excellent holding qu...
View full detailsThis striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...
View full detailsThis variety produces attractive 6–12 inch light green, banana-shaped fruits on spineless plants that average 4 feet tall. Its mild flavor and appe...
View full detailsThis exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...
View full detailsDiscovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...
View full detailsDive into each lesson with these engaging workbook activities. Each of the 30 lessons has one academic worksheet to fully retain the concepts in th...
View full detailsTom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...
View full detailsEarly Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...
View full detailsAshley was developed at Clemson in 1956 and is recommended for hot, humid areas where disease resistance is important, with notably good downy mild...
View full detailsAmish Paste is one of the largest sauce tomatoes available, with indeterminate, tall plants producing heavy yields of coreless, top-shaped fruits t...
View full detailsIntroduced in 1902, Black Beauty is a dependable variety well adapted to the Mid-Atlantic and the South, producing dark purple fruits of high quali...
View full detailsA fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...
View full detailsAn All-America Selections winner in 1984, Sugar Ann is an extra-early snap pea bearing crisp, flavorful 3-inch pods on compact 2-foot vines that re...
View full detailsSensation Mix is one of the earliest cosmos varieties, producing large single flowers in a mixture of white, pink, and purple on tall 4–5 foot plan...
View full detailsSet it, forget it — automatic watering for your vertical garden. The GreenStalk Spring adds an automatic watering system to your vertica...
View full detailsRio Zape Bean is a treasured Native American heirloom with distinctive deep maroon seeds and a rich, complex flavor with notes of coffee and chocol...
View full detailsFordhook 242 Lima Bean is the gold standard of butter beans — large, creamy-white seeds with a rich, buttery flavor and a meaty, satisfying texture...
View full detailsSalad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...
View full detailsToothache Plant Spilanthes is one of nature's most fascinating herbal novelties — the distinctive gumdrop-shaped flowers contain natural compounds ...
View full detailsHa'Ogen Melon is the celebrated Israeli melon — named for Kibbutz Ha'Ogen — with small 3–4 lb fruits and a remarkably early ripening that makes it ...
View full detailsBlack Chia is a nutritional powerhouse in seed form — these tiny, dark seeds carry a more robust, nutty flavor than white chia and are packed with ...
View full detailsThis Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...
View full detailsCosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...
View full detailsThai Red Roselle (Hibiscus sabdariffa) is a versatile 3–5 foot plant with striking red stems and leaf veins. The bright red calyxes can be used to ...
View full detailsFlorence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...
View full detailsChives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...
View full detailsPacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...
View full detailsYellow Crookneck is an heirloom dating to around 1700, producing yellow, bulb-shaped fruits with a narrow, curved neck; skin becomes bumpy and wart...
View full detailsOne of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...
View full detailsCelosia Tall Menagerie Mix was selected for an exceptional diversity of bloom color and shape, offering pastel pink, burgundy, peach, hot pink, cor...
View full detailsArikara Yellow Bean is a cherished Native American heirloom with a heritage dating back centuries to the Arikara people of the northern Great Plain...
View full detailsBlack Sesame is a striking and ancient grain crop with a deeply nutty, robust flavor and incomparable richness in Asian cuisine — essential in Japa...
View full detailsIntroduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...
View full detailsDeveloped in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...
View full detailsA whimsical, round, lemon-sized heirloom cucumber with thin, pale yellow skin and crisp, mild, refreshing flesh with virtually no bitterness. Delig...
View full detailsA flavor-forward sprouting mix designed to elevate sandwiches and wraps. Combines mild and bold sprouting varieties for crunch, nutrition, and comp...
View full detailsSweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...
View full detailsEvergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...
View full detailsCatnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...
View full detailsRouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...
View full detailsLuffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...
View full detailsThis Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...
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