Southern Exposure Seeds

Days to Maturity: 85 days Quantity: Approximately 0.06-0.09g or about ~90-140 seeds Large fruits (up to 2½ inches) make for easy harvest and proces...

Days to Maturity: 70 days Quantity: Approximately 1 oz (28 g), or about ~86 seeds, (sows 12-20 feet) (Pisum sativum) An improved selection of the o...

Days to Maturity: 79 days Quantity: Approximately 2 g or about ~50-90 seeds, (sows 50 feet) This melon variety, bred by Merlyn Niedens in 1998 as a...

Days to Maturity: 60 days Quantity: Approximately 0.4 g, or about ~430 seeds (Rumex acetosa) Cold-hardy down to 12°F, this perennial herb is known ...

Days to Maturity: 47 days Quantity: Approximately 5 g, or about ~500 seeds, (sows 60 feet) (Spinacea oleracea) This spinach variety is specially ad...

Days to Maturity: 75 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This widely adapted, pear-s...

Days to Maturity: 83 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) The Red Mortgage Lifter is ...

Days to Maturity: 86 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) This unique swee...

Days to Maturity: 70 days Quantity: Approximately 28 g, or about ~114 seeds, (sows 12-20 feet) Wilt-resistant vines grow up to 5 feet tall. A 35-fo...

Days to Maturity: 55 days Quantity: Approximately 0.3 g or about ~36-60 seeds, (sows 21-60 feet of transplants) This extra-early, large wax Hungari...

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 68 days Quantity: Approximately 3 g or about ~25 seeds, (sows 12-18 feet of transplants) This golden-yellow, plump Patty-Pan squa...

Days to Maturity: 86 days Quantity: Approximately 1 oz (28 g) or about ~45 seeds, (sows 5-14 feet) This popular northern heirloom, thought to have ...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

Days to Maturity: 50 days Quantity: Approximately 0.5g or about 400–600 seeds, (sows 30 ft direct seeded or 175 ft as transplants) [1987, U. of Haw...

Days to Maturity: 52 days Quantity: Approximately 2g or about 31 seeds, One of the most beautiful and hardy varieties of Patty Pan squash. The sauc...

Days to Maturity: 42 days Quantity: Approximately 5g or about ~500 seeds, sows 60 feet Savoyed Spinach (Spinacea oleracea) is a pre-1915 heirloom v...

Days to Maturity: 57 days Quantity: Approximately 0.5g or about ~400-600 seeds This Texas heirloom, brought from Oklahoma by Marshall Crawford's fa...

Days to Maturity: 90-120 days Quantity: Approximately 0.05 g or about ~230 seeds, (sows 18-48 inches apart) Anise-Hyssop (Agastache foeniculum) is ...

Days to Maturity: 75 days Quantity: Approximately 0.15 g, or about ~750 seeds, (sows 12-24 feet of transplants) Crimson tassels up to 24 inches lon...

Days to Maturity: 95 days Quantity: Approximately 0.2 g or about ~36-60 seeds, (sows 21-60 feet of transplants) This very aromatic and flavorful ho...

Days to Maturity: 75 days Quantity: Approximately 0.08g or about 40–83 seeds, (sows 100 ft) (Indeterminate) Family heirloom given to Dustin Swanlan...

Days to Maturity: 110 days Quantity: Approximately 4g or about ~20 seeds Big Tom, also known as Yankee Cow Pumpkin, is a pre-1700 cultivar of Nativ...

Days to Maturity: 56 days Quantity: Approximately 2 g, or about ~60-80 seeds, (sows 20 feet) (Cucumis sativus) Developed by Clemson and Cornell, th...

Days to Maturity: 58 days Quantity: Approximately 0.16 g or about ~40-83 seeds, (sows 100 feet of transplants) This determinate tomato variety prod...

Days to Maturity: 72 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) Developed before...

Days to Maturity: 43 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (Brassica rapa narinosa) This cold-hardy mustard variet...

Days to Maturity: 45 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 55 days Quantity: Approximately 0.5g or about 400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) Gorgeous bright gree...

Days to Maturity: 54 days Quantity: Approximately 0.5g or about ~400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) Upright, loose head...

Days to Maturity: 70 days (estimated) Quantity: Approximately 0.1 g or about ~95 seeds, (sows 24 inches apart) Hyssop (Hyssopus officinalis) is an ...

Days to Maturity: 100 days Quantity: Approximately 4 g, or about ~34 seeds (Cucurbita pepo) Introduced in 1893 and improved by Gill Brothers Seeds ...

Days to Maturity: 70–80 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) (Solanum melongena) This heir...

Days to Maturity: 85 days Quantity: Approximately 0.16g or about ~40 to 83 seeds, sows 100 feet Experience the indeterminate growth of this tomato ...

Days to Maturity: 90 days Quantity: Approximately ~36-60 seeds, (sows 100 feet) (Capsicum annuum) A large, thick-walled, sweet bell pepper variety,...

Days to Maturity: 88 days Quantity: Approximately 2g or about 50-90 seeds, (sows 50’) This melon, with its salmon-orange flesh, traces its origins ...

Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...

Days to Maturity: 39 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 61 days Quantity: Approximately 14 g or about ~65 seeds, (sows 5-14 feet of transplants) This lima bean variety, discovered in 18...

Days to Maturity: 75 to 90 days Quantity: Approximately 14g or about ~40 seeds, sows 9 to 14 feet 0 days. [Grown in Pennsylvania for many years, “L...

Days to Maturity: 14–21 days Quantity: Approximately 0.05 g, or about ~500 seeds Oregano, Greek, 0.05 g. This is the flavorful. Greek. Oregano, n...

Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a fl...

Days to Maturity: 55 days Quantity: Approximately 1g or about ~750 seeds, (sows 18-24 feet) This well-known Italian chicory features deeply cut, da...

Days to Maturity: 76 days Quantity: Approximately 5 g, or about ~380 seeds, (sows approximately 30 feet) This exceptional beet variety offers delig...

Days to Maturity: 75–85 days Quantity: Approximately 0.4 g, or about ~124 seeds French. Marigold, Red. Metamorph, 0.4 g ] In cooler weather, the ...

Days to Maturity: 115 days Quantity: Approximately 6g or about 20-50 seeds, (C. maxima) Extra large pumpkin often grown for county fairs and Hallow...

Days to Maturity: 100 days Quantity: Approximately 2 g, or about ~850 seeds, (sows approximately 62 feet) (Pastinaca sativa) This flavorful Hungari...