Shurofumi (Edamame) Soybean (Bush)
Shurofumi Edamame Soybean is an early-maturing heirloom variety prized for its high yields and large, flavorful green seeds that are everything an edamame lover could want — plump, sweet, and satisfying boiled in salted water for the classic Japanese snack that proves why homegrown edamame is a genuinely different experience from frozen store-bought versions. The fresh, just-harvested sweetness of homegrown edamame at peak ripeness is one of summer's most rewarding simple pleasures.