Broccoli Rabe - Spring Rapini
Spring Rapini is the bold, intensely flavored Italian brassica that rewards adventurous cooks with bitter, peppery greens that are absolutely essential in Italian-American cuisine — braised with garlic and olive oil, tossed with sausage and pasta, or wilted over polenta. Unlike heading broccoli, every part of the plant is edible: stem, leaf, and floret alike, making every harvest fully productive. Fast-maturing and foolproof to grow, it's one of the most rewarding cool-season greens available.