Boston Pickling Cucumber
Boston Pickling Cucumber is a beloved 1880s heirloom developed specifically for the brining jar, producing thin-skinned, solid-fleshed fruits that absorb dill, garlic, and brine with exceptional efficiency to deliver the crisp, tangy, deeply flavorful pickles that homemade cucumber preserving is all about. The versatile 3–7 inch fruits can be harvested at virtually any stage — tiny for cornichons, medium for classic dills, or larger for bread-and-butter slices — making every harvest exactly what you need it to be.