Big Red Bell Pepper
Big Red Bell Pepper delivers an exceptional harvest of large, scarlet-red, thick-walled peppers bursting with natural sweetness and vivid color that makes them one of the most beautiful and versatile vegetables in the summer garden. The crisp, juicy flesh is outstanding eaten fresh straight from the garden, roasted until soft and caramelized, or stuffed with seasoned grains and baked until tender. Rich in antioxidants and vitamin C, these are as nutritious as they are delicious.