Spaghetti Squash (Vegetable Spaghetti) Winter Squash
Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for 20–30 minutes and remove the flesh with a fork. The mild, tasty flesh makes a popular low-carb alternative to pasta, and the fruits keep well in storage.
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Address: 6339 Charlotte Pike PMB B230, Nashville Tennessee 37209
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