Parisian Carrot
Parisian Carrot is a charming French heirloom with a completely distinctive round shape — small, ball-like roots just 1 to 2 inches in diameter with smooth, orange skin and rich, tender, wonderfully sweet flesh. Their round shape makes them perfect for heavy or rocky soils where long carrots struggle, and their petite size makes them irresistibly appealing whole-roasted with butter and herbs or pickled in small mason jars. A novelty that genuinely delivers on flavor.