Tatsoi Mustard
Tatsoi Mustard is one of the most elegant vegetables in the garden — the dark green, glossy, spoon-shaped leaves grow in beautiful, symmetrical rosettes with a mild, slightly tangy mustard flavor that's excellent raw in salads, stir-fried in sesame oil, wilted into soups and noodle dishes, or used as a beautiful garnish. Cold-tolerant and versatile, it thrives in spring and fall gardens and is among the finest Asian greens available to home gardeners for both its ornamental beauty and culinary quality.