Ruby Red Swiss Chard
Ruby Red Swiss Chard is a stunning blood-red plant with dark green leaves that's as beautiful in the garden as it is versatile in the kitchen — the vivid red stems retain their color even after cooking, making every dish more vibrant. The mild, earthy flavor is excellent young in fresh salads, or more developed and satisfying when the larger leaves are cooked with garlic and olive oil or added to soups and frittatas. A productive, reliable variety that provides a continuous harvest from spring through hard frost.