Rhubarb Swiss Chard
Rhubarb Swiss Chard is a visually spectacular variety with vivid red and white stems, glossy green leaves, and a mild, earthy flavor that's excellent in every application from raw salads to quick sautées. Heat tolerant, slow to bolt, and extremely productive over a long season, this reliable variety is one of the most rewarding greens in the kitchen garden — harvested as a cut-and-come-again crop that keeps delivering throughout the entire growing season. Beautiful, nutritious, and endlessly useful in the kitchen.