Red Wethersfield Onion
Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned entirely by the outstanding flavor of this dark red, flat-topped heirloom with an intense, well-rounded taste that's excellent for every culinary use from fresh slicing to long caramelization. Growing to a substantial size, these impressive onions store well and have the depth of flavor that comes from a variety selected and perfected over nearly two centuries of cultivation.