Pink Swiss Chard
Pink Swiss Chard is a vibrantly beautiful variety with brilliantly pink stems that contrast strikingly against broad, dark green leaves — one of the most ornamental vegetables you can grow, equally at home in a flower border as it is in a kitchen garden. The mild, slightly earthy flavor is wonderful quickly sautéed, used raw in salads, or layered into pasta and grain dishes where the cheerful pink color adds warmth and visual delight. Heat tolerant, drought tolerant, and cold hardy — a truly all-season performer.