Orange Swiss Chard
Orange Swiss Chard is a vibrant and beautiful variety with stunning, brilliantly orange stems that hold their vivid color even after cooking — making it one of the most visually striking vegetables on any plate or in any garden bed. The broad, dark green leaves have a mild, slightly earthy flavor that's excellent raw in salads, quickly sautéed with garlic, or layered into gratins and pasta dishes where the cheerful orange stems add warmth and color. Heat tolerant, early maturing, and endlessly productive.