Mammoth Red Rock Cabbage
Mammoth Red Rock Cabbage produces beautiful, deep red-purple heads with a unique color that's as stunning in a summer slaw as it is braised with apple and vinegar in the classic Northern European style. The tight, 2–4 lb heads are crisp and mildly sweet with the slightly peppery character that makes red cabbage so distinctively flavored, and the fast maturity of 70 days from transplant makes this one of the quickest-producing red cabbages available for home gardeners.