Magenta Sunset Swiss Chard
Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, glossy green leaves create one of the most visually stunning vegetables you can grow. The flavor is mild, earthy, and slightly sweet with a tenderness that makes it exceptional raw in salads as well as quickly sautéed or wilted. Heat tolerant, early maturing, and extremely productive, this is a chard variety that earns its place as much for beauty as for flavor.
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