Long Pie Pumpkin
Long Pie Pumpkin is a remarkable heirloom cross between a butternut squash and a pie pumpkin — the elongated, 14–16 inch fruits weighing 8–10 lbs combine the incredible sweetness and smooth, dry texture of butternut with the rich pumpkin flavor that makes extraordinary pies, soups, and roasted dishes. The unusual long shape produces more edible flesh per pound than round pumpkins with less waste, and the flavor is genuinely outstanding. An underappreciated and deeply satisfying culinary heirloom.