Cubanelle Pepper
Cubanelle Pepper — also known as the Italian frying pepper — is a mild, sweet, elongated pepper at 0–1,000 Scoville units with thin walls, a crisp texture, and a fresh, clean flavor that's absolutely outstanding fried in olive oil with garlic, tossed into pastas and stir-fries, or eaten fresh in salads. The peppers ripen from pale yellow-green to a deep, vibrant red, and at every stage they deliver the mild, versatile sweetness that makes them a kitchen staple in Italian and Cuban cooking.