Frequently Asked Questions
Why do people say not to transplant poppies?
Poppies develop a long taproot early on, and disturbing that root during transplanting often shocks the plant badly enough that it fails to establish. Direct sowing straight into the bed where the poppy will grow avoids this problem entirely, which is why most poppy seed is sold and grown as a direct-sow crop rather than started indoors like many other flowers.
When is the right time to sow poppy seeds?
Most poppy varieties actually prefer cool soil and are traditionally sown very early in spring, sometimes even on top of late snow, since the cold and moisture help break seed dormancy. Fall sowing, right before winter sets in, is also a common approach in many climates, letting the seed overwinter naturally and germinate on its own timeline the following spring.
Can I harvest and use the seed pods from Breadseed Hungarian Blue Poppy?
Yes, this variety is specifically grown for its large seed pods, and mature, dried pods can be harvested for culinary use in baking, much like the poppy seed found in seed mixes or on top of bread. Growing regulations for this species can vary by state and country, so it's worth checking your local rules before planting if this is your primary reason for choosing the variety.