Paste & Preserving Tomatoes

The gold standard of Italian paste tomatoes — long, plum-shaped, deep red fruits with thick, dry, intensely flavored flesh and minimal seeds that p...

Paste Rosso Sicilian Tomato is a Sicilian heirloom paste variety producing large, blocky, deep-red fruits with exceptionally meaty flesh, minimal s...

The quintessential paste tomato — large, heart-shaped, bright red fruits with meaty, juicy flesh and minimal seeds. This beloved heirloom delivers ...

Amish Paste Tomato is a revered Wisconsin heirloom that delivers high yields of meaty, perfectly red paste tomatoes with thick walls, minimal seeds...

Striped Roma Tomato is a visually striking heirloom paste variety with vivid red fruits traced with bright yellow lateral streaks — the colorful ex...

Opalka Tomato is a prized Polish heirloom paste variety with large, pointed, pepper-shaped fruits weighing 5–8 ounces, minimal seeds, and almost no...

Roma VF (Solanum lycopersicum) is a widely adapted, pear-shaped paste tomato and highly popular determinate variety known for its uniform ripening,...

San Marzano is Italy's most celebrated paste tomato — a DOP-protected heirloom from the volcanic soils near Naples whose elongated, plum-shaped fru...

Amish Paste is one of the largest sauce tomatoes available, with indeterminate, tall plants producing heavy yields of coreless, top-shaped fruits t...

Principe Borghese (Solanum lycopersicum) is an Italian heirloom specifically bred for sun-drying, retaining more flavor when dried than most other ...