Greens

Tender kale microgreens with a mild, slightly sweet flavor and beautiful reddish-green coloring. A nutrient powerhouse ready to harvest in 10-15 da...

Red Shiso is a Japanese heirloom with dramatically deep red-purple leaves that smell of cinnamon and clove and deliver a bold, spicy flavor reminis...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

Large Leaf Sorrel is a bright, tangy herb with broad, arrow-shaped leaves and a lemon-sharp flavor that makes it one of the most uniquely refreshin...

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...

Days to Maturity: 50Seed Count: 400This variety is one of the sweetest, most tender winter greens in the world. Because it normally grows wild, it ...

Native to China, this delicate green is often used in salads, stir fry, and soups. To get the best results from its light mustard flavor, harvest...

Days to Maturity: 40Seed Count: 200If you like spinach then you will love purple orach! Purple orach is actually called purple spinach even though ...

Days to Maturity: 40Seed Count: 250Considered one of Japan's oldest vegetables. Also known as “land seaweed”, this variety is perfect for use in st...