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Rosa Bianca is a classic Italian heirloom eggplant with beautiful deep purple and white streaking on medium-sized, 6–8 oz fruits and a notably swee...
View full detailsRose de Berne Tomato is a prized Swiss heirloom with exceptional flavor — the medium-sized, round, rosy-pink fruits have a rich, sweet, complex cha...
View full detailsRose Snapdragon is a romantically beautiful cut flower variety with densely packed, double-petaled blooms in a captivating transition from deep ros...
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Rose Tomato is an Amish Pennsylvania heirloom named for its beautiful bright pink, rose-colored fruits and celebrated for a rich, sweet flavor that...
View full detailsThai Red Roselle (Hibiscus sabdariffa) is a versatile 3–5 foot plant with striking red stems and leaf veins. The bright red calyxes can be used to ...
View full detailsRoselle Hibiscus is a magnificent tropical plant with vivid crimson calyces used across the world to make the tangy, jewel-red hibiscus tea — known...
View full detailsThis heirloom from Puerto Rico produces abundant yields of lavender-pink, teardrop-shaped fruits with distinctive white shoulders on 4-foot-tall pl...
View full detailsRosita Eggplant is a 1940s Puerto Rican heirloom with a beautiful light purple skin, creamy white flesh, and a tender, never-bitter character that ...
View full detailsThis intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...
View full detailsRouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly s...
View full detailsRouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...
View full detailsRouge Vif d'Étampes — the Cinderella Pumpkin — is one of the most beautiful and historically significant pumpkins in existence, its deeply ribbed, ...
View full detailsRouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...
View full detailsRound Zucchini is a charming, compact summer squash variety with perfectly spherical fruits that are as fun to grow as they are practical to cook —...
View full detailsRoyal Burgundy Bush Bean is an exceptional heirloom with striking deep purple pods that turn classic green the moment they hit boiling water — a tr...
View full detailsRoyal Chantenay Carrot is an outstanding juicing carrot with 5–8 inch roots and one of the sweetest, most intensely flavored carrot profiles availa...
View full detailsIntroduced in 1957, this bean variety has a natural blanching indicator — its purple pods turn green after 2 minutes of boiling, making it perfect ...
View full detailsRoyalty Purple Pod Bush Bean is one of the most visually useful beans in the garden — its brilliantly vivid purple pods make harvesting effortless,...
View full detailsRuby Queen Beet is an All-America Selections winner with large, sweet, deep ruby-red roots and a smooth, fine-grained texture that holds up beautif...
View full detailsA beautiful addition to any garden, Ruby Red is worth growing for its color alone — dark green foliage on striking ruby-red stalks. It is more fros...
View full detailsRuby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...
View full detailsRuby Red Swiss Chard is a stunning blood-red plant with dark green leaves that's as beautiful in the garden as it is versatile in the kitchen — the...
View full detailsA cheerful, reliable black-eyed Susan producing masses of golden-yellow, daisy-like blooms with distinctive dark brown centers from midsummer throu...
View full detailsRussian Mammoth is the quintessential giant sunflower — towering plants crowned with enormous golden-yellow heads that can measure 12 to 18 inches ...
View full detailsRussian Tarragon is a hardy, low-maintenance perennial herb with a pleasant, mild anise flavor that makes it an excellent everyday cooking herb for...
View full detailsRutgers Tomato is a classic American heirloom developed in collaboration between Campbell Soup Company and Rutgers University — the bright red, per...
View full detailsHoly basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...
View full detailsCulinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a...
View full detailsThe essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...
View full detailsA balanced sprouting mix combining alfalfa, clover, radish, and other mild varieties for a colorful, nutritious sprout salad straight from the jar....
View full detailsA classic, versatile looseleaf lettuce producing large, deeply lobed, bright green leaves in a beautiful salad bowl form that looks as good on the ...
View full detailsSalad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...
View full detailsSalad Bowl Mix is a premium artisan blend of 10 cut-and-come-again lettuce varieties that rivals anything you'd find at a specialty grocery store —...
View full detailsSalad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...
View full detailsA large-headed butterhead lettuce with substantial, thick-ribbed, medium-green leaves and a creamy, sweet, tender flavor profile. Excellent disease...
View full detailsAn ornamental annual salvia producing vivid purple, pink, and white flower spikes that attract butterflies and hummingbirds all summer long. Easy t...
View full detailsThe gold standard of Italian paste tomatoes — long, plum-shaped, deep red fruits with thick, dry, intensely flavored flesh and minimal seeds that p...
View full detailsSan Marzano is an Italian heirloom famous for its use in Neapolitan pizza and other Italian dishes. The long Roma-type fruits weigh 3–4 oz with poi...
View full detailsSan Marzano Tomato is the legendary Italian paste tomato that has anchored great red sauces and wood-fired pizza for centuries — the long, plum-sha...
View full detailsSan Marzano is Italy's most celebrated paste tomato — a DOP-protected heirloom from the volcanic soils near Naples whose elongated, plum-shaped fru...
View full detailsA flavor-forward sprouting mix designed to elevate sandwiches and wraps. Combines mild and bold sprouting varieties for crunch, nutrition, and comp...
View full detailsSandwich Island Mammoth Salsify is a pre-1900 heirloom root vegetable with easy-to-grow roots reaching about 8 inches long, and a uniquely deliciou...
View full detailsSanta Fe Grande Pepper is a fun and colorful variety with a pleasantly mild heat of 500–750 Scoville units that's approachable for the whole family...
View full detailsA superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...
View full detailsSummer Savory is a classic cooking herb used for flavoring meats, dressings, soups, and salads, with a peppery, thyme-like quality that excels in b...
View full detailsSavoy Perfection Cabbage originated in France and is one of the finest and most beautiful cabbages you can grow — the 4–6 lb heads have large, deep...
View full detailsA dramatic, jewel-toned kale with broad, wavy leaves in rich scarlet-red to deep burgundy — one of the most visually stunning kales available. Outs...
View full detailsScarlet Kale is one of the most dramatically beautiful kale varieties in the world — the deep, intense purple color actually deepens and darkens as...
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