Products

Jeanne Dionne Carnation is one of the fullest and most breathtaking carnation varieties available — pure white, densely ruffled blooms on grey-gree...

Jericho Romaine is an outstanding heat-tolerant romaine originally developed in Israel for desert growing conditions, producing tall, upright heads...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

Jersey Devil Tomato is a paste tomato that turns heads — the elongated, pepper-shaped, 6-inch fruits have vibrant red skin, meaty walls, minimal se...

Jewel Mix Nasturtium is one of the most practical and beautiful edible flower plants in any garden — the vivid, jewel-toned blooms in red, orange, ...

Jewelaster Rose Aster is a semi-dwarf cutting flower variety with bright, jewel-toned pink blooms and an impressive productivity of up to 12 long s...

A purslane relative, this native of parts of the South and the Caribbean produces elegant panicles of 3/8-inch pink flowers alongside mild, succule...

Jicama is the crunchy, mildly sweet root vegetable beloved across Latin America for a texture that's somewhere between a water chestnut and a pear ...

Jimmy Nardello Pepper is a cherished Italian heirloom that has become a cult favorite among chefs and food lovers — the long, slender, deep red fru...

One of the most productive, disease-resistant, and widely adapted heirloom sweet peppers available, Jimmy Nardello's Italian Pepper bears tapered b...

A dependable, high-yielding rutabaga producing large, globe-shaped roots with golden skin, purple shoulders, and pale yellow flesh that's sweet, mi...

Johnny Jump Up Viola is one of the most charming and useful edible flowers in the garden — the petite, cheerful blooms in rich purple and yellow ar...

Jubilee Tomato is a 1943 Southern heirloom from Louisiana with brilliant golden-orange fruits and a sweet, mild, very low-acid flavor that has made...

Jubilee Watermelon is an icon of the Deep South — a large, classically striped, oblong watermelon acclaimed as one of the finest varieties for hot ...

Kabocha Squash — also known as Japanese Pumpkin — is a beloved winter squash with a hard, dark green exterior and exceptionally sweet, dry, deep or...

Kakai Pumpkin is a remarkable Japanese heirloom grown specifically for its hulless seeds — the beautiful, green-and-orange striped fruits produce a...

Tender kale sprouts with a mild, slightly sweet flavor and impressive nutritional profile. Far more accessible than mature kale. Rinse twice daily ...

Kale-A-Bunga Mix is a curated blend of the finest and most flavorful kale cultivars in one packet — from the tender, feathery frills of Lacinato to...

A colorful salad mix blend combining multiple lettuce and leafy green varieties in a vibrant array of reds, greens, and bronzes. Tender, diverse le...

Kaleidoscope Mix Nasturtium bursts into bloom with a spectacular palette of cherry red, coral, orange, gold, and creamy yellow flowers that cascade...

Kalibos is a rare and beautiful heirloom pointed cabbage from Eastern Europe — its distinctive conical heads are densely packed with vivid red-purp...

Kandy Korn Sweet Corn lives up to its candy-sweet name — the plump, golden-yellow kernels on well-filled ears are extraordinarily sugary with a gen...

Kansas Muskmelon is celebrated for its remarkable combination of sweet flavor, fine texture, prolific production, and robust hardiness. The ridged,...

Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...

Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...

A superior F1 shishito pepper delivering excellent yields of the thin-walled, wrinkled, mild Japanese peppers that have become restaurant and farme...

Kazakh Melon is a petite, early-maturing Central Asian heirloom with softball-sized fruits, high sugar content, and cream-colored flesh with a cris...

Kellogg's Breakfast Tomato is a West Virginia heirloom made famous by humble farmer Darrell Kellogg of Redford, Michigan — the bright orange, meaty...

Kenearly Yellow Eye Bean is a prized cowpea variety with creamy white seeds marked by a distinctive golden-yellow eye — a beautiful and historic be...

A cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...

Kentucky Wonder Pole Bean has been a garden staple since the 1800s and earns every year of that legendary reputation — vigorous climbing vines reac...

Keystone Giant Bell Pepper lives up to its name with massive, softball-sized fruits that are among the sweetest, most generously proportioned bell ...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

This fragrant assortment is perfect for any gardener or cook who loves the flavor that only fresh herbs can add to a dish. Whether you have an acre...

Kiwano, or Jelly Melon, is a melon in the cucumber family that is native to Africa. Also called horned melon or devil melon by locals, the thorny s...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

La France Carnation is an exquisite and historic heirloom dating to 1904 from the Mediterranean tradition — the fully double blooms in soft, delica...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

Lacinato Kale — also known as Dinosaur Kale or Tuscan Kale — is the darling of farmers' markets and restaurant kitchens for good reason: the long, ...

The original Tuscan black kale — long, strap-shaped, deeply puckered dark blue-green leaves with a rich, earthy, sweet flavor that mellows beautifu...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...

A refined, semi-flat parsley with attractive, deeply cut leaves that offer the aromatic intensity of Italian flat-leaf with a neater, more compact ...

A vigorous, high-yielding parsnip producing long, smooth, tapered white roots with an exceptional sweet, nutty flavor that deepens dramatically aft...

Grown in Pennsylvania for many years, "Lanco" is thought to stand for Lancaster County and may have come from Asia in the early 1900s. The large gr...

Landreth Bush Bean is a historic heirloom from America's oldest seed company — the Landreth Seed Company, established in 1784 — and it carries that...

Large American Flag Leek is the home gardener's favorite leek variety for good reason — it produces impressively large, thick white stems with a mi...

Large Leaf Sorrel is a bright, tangy herb with broad, arrow-shaped leaves and a lemon-sharp flavor that makes it one of the most uniquely refreshin...