Products

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

A classic culinary and medicinal herb beloved by cats and herbalists alike, producing aromatic grey-green foliage and small white flowers with a fr...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

Cayenne Slim is the hot pepper that belongs in every kitchen and spice cabinet — long, slender, bright-red fruits with a fiery, sharp heat that del...

A vibrant purple snap bean that turns bright green when cooked — a charming kitchen novelty with genuinely delicious flavor. Straight, uniform pods...

Celosia Tall Menagerie Mix was selected for an exceptional diversity of bloom color and shape, offering pastel pink, burgundy, peach, hot pink, cor...

A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

An improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....

A Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

A Tennessee heirloom believed to have been cultivated by Cherokee tribes, producing large, flattened beefsteak fruits with deep purple-rose shoulde...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

The quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...

Cherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...

An All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...

Brussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...

An early edamame with exceptionally large, plump green beans and a rich, sweet, nutty flavor that captures the true essence of fresh edamame. Compa...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

This ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...

A versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Chocolate Sweet Pepper is a gorgeous and unusual bell pepper that ripens to a rich, mahogany-brown with a flavor noticeably sweeter and more comple...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

Intensely flavored cilantro microgreens with the bright, citrusy character of fresh cilantro in a tiny leaf. Ready to harvest in 16-25 days. Use to...

A vivid French heirloom — the fairytale pumpkin come to life — with brilliant orange-red, deeply ribbed, flattened fruits averaging 15–20 pounds. R...

Cinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...

Cinnamon Basil has a delightful spicy cinnamon fragrance, making it perfect for use in tea or potpourri. Its aromatic qualities make it a lovely an...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

The long-standing commercial standard for okra — straight, deeply ridged, bright green pods with minimal spines for comfortable harvesting. Vigorou...

Clemson Spineless 80 is the definitive heirloom okra — an AAS gold medal winner producing smooth, tender, bright-green pods without the irritating ...

Clemson Spineless is a classic All-America Selections winner producing 4–7 foot plants with few side-branches and ribbed pods up to 8 inches long. ...

Queen Mix cleome (Cleome spinosa) produces pink, rose, and purple flowers with many side blooms, attracting bumblebees and hummingbirds throughout ...

A gorgeous Italian ribbed zucchini with dark green skin streaked in lighter green — one of the most classically beautiful summer squash varieties. ...

A warm-season cover crop that builds soil, smothers weeds, and attracts beneficial insects with its abundant white flowers. Buckwheat establishes r...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Perfectly uniform, straight, fine-diameter haricot vert beans on upright, vigorous plants built for continuous, easy harvesting. Medium to dark gre...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

These varieties do well in containers and will add color and flavor to a sunny porch, patio, window box or rooftop.(6 packets)May include varieties...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...

A visually stunning heirloom beefsteak with gold and red striped fruits that are as beautiful to look at as they are to eat — rich, complex flavor ...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...