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Pacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...
View full detailsA dependable F1 white storage onion with exceptional keeping quality and a mild, sweet flavor that only improves in the cellar. Globe-shaped bulbs ...
View full detailsCalifornia Giants Zinnia produces some of the largest, most flamboyant blooms in the flower garden — ruffled, dahlia-like flowers in vivid shades o...
View full detailsSimple, silky orange blooms accented by wispy blue-green foliage — the iconic California poppy that covers hillsides in brilliant color. This cheer...
View full detailsThe classic thick-walled bell pepper that set the standard for the home garden — large, blocky, four-lobed fruits transitioning from deep green to ...
View full detailsIntroduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...
View full detailsThis Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...
View full detailsAn elegant, pointed-head sweetheart cabbage with exceptionally tender, sweet leaves and a refined flavor that has made it a gourmet market favorite...
View full detailsA bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsThis Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...
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A classic culinary and medicinal herb beloved by cats and herbalists alike, producing aromatic grey-green foliage and small white flowers with a fr...
View full detailsCatnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...
View full detailsA fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...
View full detailsCayenne Slim is the hot pepper that belongs in every kitchen and spice cabinet — long, slender, bright-red fruits with a fiery, sharp heat that del...
View full detailsA vibrant purple snap bean that turns bright green when cooked — a charming kitchen novelty with genuinely delicious flavor. Straight, uniform pods...
View full detailsCelosia Tall Menagerie Mix was selected for an exceptional diversity of bloom color and shape, offering pastel pink, burgundy, peach, hot pink, cor...
View full detailsA compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...
View full detailsGerman Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...
View full detailsDelicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...
View full detailsChampion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...
View full detailsAn improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....
View full detailsA Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...
View full detailsIntroduced from France in the late 1800s, Chantenay Red Core is a blocky, broad-shouldered variety with a blunt tip, about 5½ inches long and 2½ in...
View full detailsThis rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...
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A Tennessee heirloom believed to have been cultivated by Cherokee tribes, producing large, flattened beefsteak fruits with deep purple-rose shoulde...
View full detailsCherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...
View full detailsThe quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...
View full detailsCherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...
View full detailsAn All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...
View full detailsBrussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...
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An early edamame with exceptionally large, plump green beans and a rich, sweet, nutty flavor that captures the true essence of fresh edamame. Compa...
View full detailsThis well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...
View full detailsThis ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...
View full detailsThis Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...
View full detailsChioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...
View full detailsA versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...
View full detailsChives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...
View full detailsChocolate Sweet Pepper is a gorgeous and unusual bell pepper that ripens to a rich, mahogany-brown with a flavor noticeably sweeter and more comple...
View full detailsCilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...
View full detailsIntensely flavored cilantro microgreens with the bright, citrusy character of fresh cilantro in a tiny leaf. Ready to harvest in 16-25 days. Use to...
View full detailsA vivid French heirloom — the fairytale pumpkin come to life — with brilliant orange-red, deeply ribbed, flattened fruits averaging 15–20 pounds. R...
View full detailsCinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...
View full detailsCinnamon Basil has a delightful spicy cinnamon fragrance, making it perfect for use in tea or potpourri. Its aromatic qualities make it a lovely an...
View full detailsLarge fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...
View full detailsThe long-standing commercial standard for okra — straight, deeply ridged, bright green pods with minimal spines for comfortable harvesting. Vigorou...
View full detailsClemson Spineless 80 is the definitive heirloom okra — an AAS gold medal winner producing smooth, tender, bright-green pods without the irritating ...
View full detailsClemson Spineless is a classic All-America Selections winner producing 4–7 foot plants with few side-branches and ribbed pods up to 8 inches long. ...
View full detailsQueen Mix cleome (Cleome spinosa) produces pink, rose, and purple flowers with many side blooms, attracting bumblebees and hummingbirds throughout ...
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