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Black Beauty is a classic zucchini prized for its glossy, nearly black-green skin and excellent, mild flavor. Each fruit grows to the perfect harve...
View full detailsBlack Beauty, a 1957 All-America Selections winner, produces dark green fruits that deepen to near-black as they mature, with white flesh and a sma...
View full detailsAn unbelievably sweet, low-acid cherry tomato producing abundant clusters of one-ounce, deep purple-black fruits with a rich, complex flavor that w...
View full detailsBlack Cherry produces 1-inch fruits in a striking dusky purple with black highlights on vigorous plants. It was a big favorite at the 2015 tomato t...
View full detailsA standout heirloom from Crimea with smoky, wine-rich flavor and a gorgeous, complex color — deep green shoulders fading into dark purple-red flesh...
View full detailsBlack Nebula is one of the most dramatic carrots ever grown — its long, slender roots are so deeply pigmented they appear nearly black on the outsi...
View full detailsOne of the most beloved and widely grown heirloom lettuces — a loose-leaf variety with large, ruffled, bright green leaves and sweet, tender flavor...
View full detailsBlack Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...
View full detailsBlack Turtle Bush Bean is a compact, productive heirloom yielding abundant small, jet-black beans with a rich, earthy flavor reminiscent of mushroo...
View full detailsBlack-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...
View full detailsDeveloped in the mountains of Idaho for short, cool summers, this compact heirloom watermelon delivers crisp, sweet, brilliant red flesh in just 76...
View full detailsA highly productive snow pea producing concentrated, prolific yields of flat, tender 3-inch pods with crisp texture and sweet flavor. Short, semi-l...
View full detailsA cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...
View full detailsBloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...
View full detailsPerfectly uniform, intensely blue fringed bachelor button blooms that are equally stunning in fresh bouquets, dried arrangements, and edible garnis...
View full detailsAn abundantly productive variety, Blue Lake Bush features compact 15 to 18 inch plants with mostly stringless 6 to 8 inch pods and strong resistanc...
View full detailsHailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...
View full detailsA top-selling F1 beet with striking deep red, smooth-skinned roots and rich, sweet flavor without the strong earthiness some beet varieties carry. ...
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A compact, early-blooming dill perfectly sized for cut flower arrangements and container growing. Fernlike foliage and bright yellow-green umbels a...
View full detailsBring the beauty of the garden into your home with this gorgeous assortment of cut flowers. Easy to grow and maintain, this selection is perfect fo...
View full detailsBouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...
View full detailsBowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...
View full detailsPrized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...
View full detailsBrandywine Black is a luscious, complex heirloom revered for its large, burgundy-purple fruits with dark shoulders and a flavor unlike any other to...
View full detailsThe legendary pink beefsteak tomato that defines heirloom flavor — large, irregular, deeply ribbed fruits with exceptionally rich, complex, sweet-t...
View full detailsThe Brandywine is perhaps the most celebrated heirloom tomato ever grown — an Amish heirloom from the 1880s with large, pink-red fruits and a flavo...
View full detailsHungarian Blue Poppy produces beautiful bluish-purple flowers that give way to attractive pods filled with poppyseed for baking, and the pods can a...
View full detailsMultitudes of flame-colored flowers in golden yellow, burnt orange, and fiery red on bushy, heat-tolerant plants. This brilliant Cosmos sulphureus ...
View full detailsThis 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...
View full detailsA blend of broccoli varieties selected for optimal sprouting quality and high glucoraphanin content — the precursor to sulforaphane. Mild and sligh...
View full detailsPure broccoli sprouting seeds yielding crisp, slightly spicy sprouts exceptionally high in glucoraphanin. Rinse twice daily in a sprouting jar and ...
View full detailsThis looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...
View full detailsBronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...
View full detailsBull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...
View full detailsBull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...
View full detailsA classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...
View full detailsA visually stunning okra with deep burgundy-red pods that remain tender and flavorful even as they size up — no woody texture even at 5 inches. Ric...
View full detailsBurgundy Okra is an All-America Selections winner with deep red-maroon stems, leaf veins, and pods on 4–6 foot plants. The spineless pods grow up t...
View full detailsWith seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...
View full detailsA compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...
View full detailsA reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...
View full detailsButtercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...
View full detailsA gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...
View full detailsButternut Winter Squash is the quintessential autumn staple — a smooth-skinned, tan-colored squash with a distinctive bulbous base and long neck th...
View full detailsA local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...
View full detailsCal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...
View full detailsAn Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...
View full detailsCalabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...
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