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Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...
View full detailsCalypso Bean — also known as Orca or Yin Yang bean for its striking black and white pattern — is a visually arresting heirloom with a creamy, mild ...
View full detailsCalypso Cilantro is the slowest-bolting cilantro variety available, making it the definitive choice for gardeners in warm climates who have struggl...
View full detailsCanary Yellow Melon is a striking and rewarding heirloom with vivid, bright yellow skin and pale, creamy flesh that's exceptionally sweet, juicy, a...
View full detailsBrightly colored fruits emerge from dense green foliage like flames. Upright clusters of narrow 1" fruits ripen from yellow to orange to fire engin...
View full detailsCandy Stripe Zinnia is a bold and festive cut flower mix with densely petaled blooms splashed in vivid candied-apple red stripes over white and cre...
View full detailsCannellini Bean — the classic white kidney bean of Italian cooking — is a creamy, mild, versatile legume with a smooth texture and earthy flavor th...
View full detailsThis Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...
View full detailsCaraway is one of the world's oldest cultivated spices, with feathery, anise-scented foliage and seeds that carry a bold, distinctively warm flavor...
View full detailsCarbon Tomato is a striking heirloom beefsteak with dramatic deep purple to dark red coloring, large 10–12 oz fruits, and a juicy, complex flavor t...
View full detailsCarentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...
View full detailsA bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsThis Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...
View full detailsCaribbean Red Habanero is a fiercely hot heirloom pepper at 100,000–350,000 Scoville units — among the hottest available — with small, brilliant re...
View full detailsCasper Eggplant is a rare and beautiful Japanese white variety with long, slender, creamy-white fruits that are as elegant in the garden as they ar...
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A classic culinary and medicinal herb beloved by cats and herbalists alike, producing aromatic grey-green foliage and small white flowers with a fr...
View full detailsCatnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...
View full detailsCatskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...
View full detailsA fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...
View full detailsCayenne Long Slim Pepper is the workhorse of the hot pepper garden — the slender, tapered, 4–6 inch pods pack a serious punch at 30,000–50,000 Scov...
View full detailsCayenne Purple Pepper is a stunning ornamental and culinary variety with amethyst-hued fruits that ripen through shades of deep purple before reach...
View full detailsCayenne Slim is the hot pepper that belongs in every kitchen and spice cabinet — long, slender, bright-red fruits with a fiery, sharp heat that del...
View full detailsA vibrant purple snap bean that turns bright green when cooked — a charming kitchen novelty with genuinely delicious flavor. Straight, uniform pods...
View full detailsA compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...
View full detailsChadwick Cherry Tomato is a prolific powerhouse that produces mind-blowing quantities of small, bright red, grape-sized fruits with an acidic, snap...
View full detailsGerman Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...
View full detailsDelicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...
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Champagne Bubbles Tomato is one of the sweetest cherry tomatoes on the market — the tiny, champagne-colored fruits have an extraordinary sugar cont...
View full detailsChampion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...
View full detailsAn improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....
View full detailsChampion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...
View full detailsIntroduced from France in the late 1800s, Chantenay Red Core is a blocky, broad-shouldered variety with a blunt tip, about 5½ inches long and 2½ in...
View full detailsCharentais Melon is the legendary French melon from the Charente region — the petite, smooth, ribbed fruits are considered by many chefs and food w...
View full detailsCharleston Wakefield Cabbage is a classic American heirloom with compact, conical heads of deeply crinkled, rich green leaves and a mild, subtly sw...
View full detailsThis rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...
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A Tennessee heirloom believed to have been cultivated by Cherokee tribes, producing large, flattened beefsteak fruits with deep purple-rose shoulde...
View full detailsCherokee Purple Tomato is a beloved Tennessee heirloom believed to have been passed down by the Cherokee people, producing 8 oz flattened globe fru...
View full detailsCherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...
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Cherokee Trail of Tears Bean is a deeply historic pole bean that the Cherokee people carried with them on the forced removal of 1838–1839, preservi...
View full detailsThe quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...
View full detailsCherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...
View full detailsCherry Belle Radish is one of the fastest crops any garden can produce — bright red, perfectly round roots with crisp white flesh and a snappy, ple...
View full detailsCherry Queen Zinnia is a stunning heirloom variety with large, fully double blooms in vibrant cherry-red that grow on tall, sturdy stems reaching u...
View full detailsChia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...
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An early edamame with exceptionally large, plump green beans and a rich, sweet, nutty flavor that captures the true essence of fresh edamame. Compa...
View full detailsChicory is a versatile and deeply flavored plant with pleasantly bitter leaves that add character and sophistication to salads, braised dishes, and...
View full detailsThis well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...
View full detailsChile de Arbol — 'tree chili' in Spanish — is a beloved Mexican heirloom pepper with a thin-walled, slender body and an intense, clean heat at 15,0...
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