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Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...
View full detailsRouge Vif d'Étampes — the Cinderella Pumpkin — is one of the most beautiful and historically significant pumpkins in existence, its deeply ribbed, ...
View full detailsRouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...
View full detailsRound Zucchini is a charming, compact summer squash variety with perfectly spherical fruits that are as fun to grow as they are practical to cook —...
View full detailsRoyal Burgundy Bush Bean is an exceptional heirloom with striking deep purple pods that turn classic green the moment they hit boiling water — a tr...
View full detailsRoyal Chantenay Carrot is an outstanding juicing carrot with 5–8 inch roots and one of the sweetest, most intensely flavored carrot profiles availa...
View full detailsIntroduced in 1957, this bean variety has a natural blanching indicator — its purple pods turn green after 2 minutes of boiling, making it perfect ...
View full detailsRoyalty Purple Pod Bush Bean is one of the most visually useful beans in the garden — its brilliantly vivid purple pods make harvesting effortless,...
View full detailsRuby Queen Beet is an All-America Selections winner with large, sweet, deep ruby-red roots and a smooth, fine-grained texture that holds up beautif...
View full detailsRuby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...
View full detailsRuby Red Swiss Chard is a stunning blood-red plant with dark green leaves that's as beautiful in the garden as it is versatile in the kitchen — the...
View full detailsA cheerful, reliable black-eyed Susan producing masses of golden-yellow, daisy-like blooms with distinctive dark brown centers from midsummer throu...
View full detailsRussian Mammoth is the quintessential giant sunflower — towering plants crowned with enormous golden-yellow heads that can measure 12 to 18 inches ...
View full detailsRussian Tarragon is a hardy, low-maintenance perennial herb with a pleasant, mild anise flavor that makes it an excellent everyday cooking herb for...
View full detailsRutgers Tomato is a classic American heirloom developed in collaboration between Campbell Soup Company and Rutgers University — the bright red, per...
View full detailsHoly basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...
View full detailsCulinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a...
View full detailsThe essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...
View full detailsA classic, versatile looseleaf lettuce producing large, deeply lobed, bright green leaves in a beautiful salad bowl form that looks as good on the ...
View full detailsSalad Bowl Mix is a premium artisan blend of 10 cut-and-come-again lettuce varieties that rivals anything you'd find at a specialty grocery store —...
View full detailsSalad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...
View full detailsA large-headed butterhead lettuce with substantial, thick-ribbed, medium-green leaves and a creamy, sweet, tender flavor profile. Excellent disease...
View full detailsAn ornamental annual salvia producing vivid purple, pink, and white flower spikes that attract butterflies and hummingbirds all summer long. Easy t...
View full detailsThe gold standard of Italian paste tomatoes — long, plum-shaped, deep red fruits with thick, dry, intensely flavored flesh and minimal seeds that p...
View full detailsSan Marzano is an Italian heirloom famous for its use in Neapolitan pizza and other Italian dishes. The long Roma-type fruits weigh 3–4 oz with poi...
View full detailsSan Marzano Tomato is the legendary Italian paste tomato that has anchored great red sauces and wood-fired pizza for centuries — the long, plum-sha...
View full detailsSan Marzano is Italy's most celebrated paste tomato — a DOP-protected heirloom from the volcanic soils near Naples whose elongated, plum-shaped fru...
View full detailsSanta Fe Grande Pepper is a fun and colorful variety with a pleasantly mild heat of 500–750 Scoville units that's approachable for the whole family...
View full detailsA superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...
View full detailsSavoy Perfection Cabbage originated in France and is one of the finest and most beautiful cabbages you can grow — the 4–6 lb heads have large, deep...
View full detailsA dramatic, jewel-toned kale with broad, wavy leaves in rich scarlet-red to deep burgundy — one of the most visually stunning kales available. Outs...
View full detailsScarlet Kale is one of the most dramatically beautiful kale varieties in the world — the deep, intense purple color actually deepens and darkens as...
View full detailsScarlet Nantes is a beloved French heirloom and one of the sweetest, most finely textured carrots ever developed — a cylindrical, nearly coreless v...
View full detailsScarlet Nantes Carrot is a timeless heirloom variety beloved by generations of home gardeners for its rich orange color, exceptional sweetness, and...
View full detailsScarlet Runner Bean is one of the most beautiful beans a gardener can grow — the vigorous, climbing vines produce stunning clusters of vivid scarle...
View full detailsA uniquely beautiful cosmos blend producing tubular, fluted petals like ocean shells in soft pinks, whites, and bicolors — distinctly different fro...
View full detailsPrized for their unique colors, shapes, and flavors, these vegetable varieties have been passed down through generations of seed savers. Perfect fo...
View full detailsSelf Blanching Cauliflower takes the most tedious step out of growing cauliflower — no tying or folding required — because the large outer leaves n...
View full detailsThe classic, beloved cosmos blend producing an abundance of large, 3–4 inch blooms in rich pinks, crimsons, whites, and bicolors on tall, airy, fea...
View full detailsSensitive Plant is one of nature's most charming and interactive wonders — the delicate, fernlike leaves fold closed instantly when touched, as if ...
View full detailsThis very hot pepper ripens from green to orange to red-orange, producing slender, pendant fruits measuring 1/2 by 2-1/4 inches on attractive 4-foo...
View full detailsSerrano Tampiqueño Pepper is a must-have Mexican culinary pepper with small, orange-to-red fruits that carry a bright, clean heat at 5,000–15,000 S...
View full detailsDating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...
View full detailsShasta Daisy Alaska is the classic, cheerful perennial daisy — brilliant white petals surrounding warm yellow centers on strong, upright stems that...
View full detailsSheboygan Tomato is a Wisconsin heirloom first grown by Lithuanian immigrants in the early 1900s that has quietly earned a devoted following for it...
View full detailsSheepnose Sweet Pepper is a stocky, distinctive heirloom named for its unique blunt, rounded shape — resembling, unmistakably, the nose of a sheep....
View full detailsA prized Japanese heirloom cucumber producing long, elegant, smooth-skinned fruits with a crisp, sweet, extraordinarily mild flavor and virtually n...
View full detailsA stunning, deep wine-red beet with silky, tender flesh and an exceptionally sweet, earthy flavor with less intensity than standard red beets. Unif...
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